From Portland to Wyoming, Los Angeles to Orlando, New York to Texas, all across America more and more people are meeting the clinical standards for obesity. As we have become more affluent as a nation and our choices become less limited, people are making poor choices in regard to what they eat. Our income levels and increasing standard of living have transformed eating out at a restaurant from a thing that you do only on special occasions to a weekly (or sometimes daily) occurrences for many Americans. Plus, as businesses and industries across the land have adopted new technology in order to improve efficiency, the number of people who perform physical labor during their working hours has also decreased. In simple terms, for most of us, our calorie intakes have increased while our calorie-burning activities have decreased.
Considering the imbalance in caloric intake and caloric expenditure, it should surprise no one that our waistlines have matched the growth of our economy. Indeed, this fact has not escaped very many medical or health professionals, or research scientists for that matter. In fact, the change in weight, though gradual, is observable even at your local strip mall or fast food restaurant. There are over 123 million obese or overweight adults in this country, and the number is ever increasing. In fact, our level of obesity has reached the level to be considered epidemic by most of the scientists who keep track of those things.
Furthermore, if you think that this epidemic is any less deadly than the cases of pneumonia, tuberculosis, and other bacterial and viral infections that threatened previous generations, then consider this: this year over 400,000 people will die of complications due to conditions that are related to obesity, conditions such as high cholesterol, high blood pressure, and adult-onset diabetes. That’s over eleven hundred people per day dying because of a condition that is largely preventable through healthy decision-making.
Indeed, whether obese or not, most people could make healthier decisions about what they eat and the amount of exercise that they get in the course of a week. But the fact of the matter is that it’s sometimes difficult to make the healthy decision or to choose the healthy alternative. However, there is one category where this has just gotten a bit easier: choosing healthy snacks for you and your family. YoNaturals health food vending machines provide quick and easy alternatives to the traditional snack and soda machines that people are used to eating from. However, by choosing your snack from the YoNaturals machine instead, you are not only fulfilling your basic need to eat, you are also helping combat the obesity epidemic by standing up for good health.
Author: Laura Rayburn
